I LOVE roasted veggies, really any excuse to turn on the oven gets high marks from me. Making a hearty, flavorful soup that you can warm up anytime is also a smart move. I use this recipe and it’s always fantastic. And, using seasonal produce is tasty and practical. At my mom’s suggestion, I made pork loin with parsnips and pears. Unfortunately, I didn’t snap a shot of it, as PC and I were too busy wolfing it down…seriously delicious. Make It.
Oro Gold moisturizer
Lush Snowcake Soap